Chef's choice.
Whole king prawns marinated with herbs and spiced to give a distinctive flavour.
Cubes of chicken marinated in herbs and spices, fresh mint, coriander and then barbecued in a tandoori.
Minced lamb and chicken with special herbs and spices, skewered and barbecued in a tandoori.
Lightly spiced and deep fried in batter.
Spicy mushroom and garlic served on puri bread.
Cubes of cottage cheese marinated in herbs, spices and yogurt, then barbecued in a tandoori.
Small pieces of chicken cooked with chatt Masala, served on puri bread.
Small pieces of lamb cooked with chatt Masala, served on puri bread.
Skewered pieces of chicken marinated, spiced and barbecued in a tandoori.
Skewered pieces of lamb marinated, spiced and barbecued in a tandoori.
Layers of wafer-thin pastry filled with spiced minced meat.
Highly spiced deep fried onion balls.
Layers of wafer-thin pastry filled with spiced vegetable.
A delicious selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and nan bread. Served with a bhuna sauce.
Whole Bengal Tiger king prawns marinated with herbs and spiced to give a distinctive flavour.
Skewered pieces of chicken marinated in herbs and spices and then barbecued in a tandoori.
Skewered pieces of lamb marinated in herbs and spices and then barbecued in a tandoori.
Skewered pieces of chicken marinated in herbs and spices and then barbecued in a tandoori. Served with charcoaled vegetables.
Skewered pieces of lamb marinated in herbs and spices and then barbecued in a tandoori. Served with charcoaled vegetables.
Medium spiced. A balanced flavour for those new to Indian cuisine.
Medium spiced. A balanced flavour for those new to Indian cuisine.
Medium spiced. A balanced flavour for those new to Indian cuisine.
Medium spiced. A balanced flavour for those new to Indian cuisine.
Medium, slighlty spiced and topped with tomatoes.
Medium, slighlty spiced and topped with tomatoes.
Medium, slighlty spiced and topped with tomatoes.
Medium, slighlty spiced and topped with tomatoes.
Mild with cream, coconut, sugar, sultanas and almonds.
Mild with cream, coconut, sugar, sultanas and almonds.
Mild with cream, coconut, sugar, sultanas and almonds.
Mild with cream, coconut, sugar, sultanas and almonds.
Mild or medium, served in a sauce, garnished with fresh corriander.
Mild or medium, served in a sauce, garnished with fresh corriander.
Mild or medium, served in a sauce, garnished with fresh corriander.
Mild or medium, served in a sauce, garnished with fresh corriander.
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Cooked in a very spicy sauce, lemon juice and coconut.
Cooked in a very spicy sauce, lemon juice and coconut.
Cooked in a very spicy sauce, lemon juice and coconut.
Cooked in a very spicy sauce, lemon juice and coconut.
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
Very spicy curry with, chillies, curry leaves and other herbs and spices.
Very spicy curry with, chillies, curry leaves and other herbs and spices.
Very spicy curry with, chillies, curry leaves and other herbs and spices.
Very spicy curry with, chillies, curry leaves and other herbs and spices.
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
Fairly warm dish made with marinated chicken, deep fried, then cooked with cashew nuts and spicy tomato sauce.
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Barbecued Bengal king prawns, cooked in a delicate mild-flavoured yoghurt sauce.
Barbecued Bengal king prawns, cooked in a spicy sauce with green peppers, tomatoes and onions.
Chicken marinated in herbs and spices, then barbecued, smothered in a thick flavoured sauce, mango and butter.
Pieces of tender chicken cooked with fresh cream, almond powder, spices, marinated with butter sauce.
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Barbecued chicken in a spicy sauce with green peppers, tomatoes and onion.
Barbecued lamb in a spicy sauce with green peppers, tomatoes and onion.
Barbecued chicken cooked in a very spicy sauce with potatoes.
Barbecued lamb cooked in a very spicy sauce with potatoes.
Barbecued chicken cooked in a very spicy sauce, lemon juice and coconut.
Barbecued lamb cooked in a very spicy sauce, lemon juice and coconut.
Small pieces of chicken cooked with onion, tomatoes, green pepper and other herbs and spices.
Small pieces of lamb cooked with onion, tomatoes, green pepper and other herbs and spices.
Pieces of tender chicken marinated with herbs and spices in a thick flavoured sauce.
Pieces of tender lamb marinated with herbs and spices in a thick flavoured sauce.
Pieces of tender chicken marinated with fresh cream, almond powder; spices and marinated with cultured yoghurt, ground nuts and a dash of red wine.
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
Pieces of tender lamb marinated with fresh cream, almond powder; spices and marinated with cultured yoghurt, ground nuts and a dash of red wine.
Cubes of chicken with spinach in a medium strength moist sauce.
Cubes of lamb with spinach in a medium strength moist sauce.
Cubes of chicken cooked with fresh garlic, plum tomatoes, ginger with a special sauce.
Cubes of lamb cooked with fresh garlic, plum tomatoes, ginger with a special sauce.
Chicken marinated with spices and barbecued in tandoor, then cooked with tomatoes, onions and green pepper in a spiced sauce.
Lamb marinated with spices and barbecued in tandoor, then cooked with tomatoes, onions and green pepper in a spiced sauce.
Strips of chicken battered and fried. Then stir fried with spices.
Cubes of chicken battered and fried. Then stir fried with spices.
Basmati rice lightly spiced, shahi jeera and corriander.
Basmati rice lightly spiced, fresh tomatoes and corriander.
1x Hariali Chicken (starter), 1x Chicken Tikka Bhuna, 1x Sag Aloo, 1x Pilau Rice and 1x Nan Bread
1x Onion Bhaji (starter), 1x Vegetable Balti, 1x Mushroom Bhaji, 1x Pilau Rice and 1x Nan Bread
2x Chicken Chatt (starter), 1x Chicken Tikka Massala, 1x Garlic Lamb Tikka, 1x Pilau Rice, 1x Aloo Gobi, 1x Rice, 1x Mushroom Rice and 1x Peshwari Nan
2x Agra Mixed Platter (starter), 1x Chicken Tikka Jhalfarzi, 1x Chicken Tikka, 1x Bombay Aloo, 1x Special Fried Rice, 1x Jeera Rice and 1x Garlic Nan
Copyright © 2021 The Agra Spices Ltd, All Rights Reserved
The Agra, 1 Pride Parkway, Sleaford, NG34 8GL
The Agra Spices Ltd, 214 Horsley Health, Tipton, West Midlands, England, DY4 7QP
The Agra Spices Ltd is a company registered in England and Wales
Company Number: 10348375 - VAT Registration Number: GB 253 6263 08
e-mail: info@theagra.co.uk 01529 414162 / 01529 305900
