Menu
Starters
Agra Mixed Platter (G)(D)
Chef's choice.
Tandoori King Prawn (S)(D)
Whole king prawns marinated with herbs and spiced to give a distinctive flavour.
Hariali Kebab (D)
Cubes of chicken marinated in herbs and spices, fresh mint, coriander and then barbecued in a tandoori.
Sheek Kebab (E)
Minced lamb and chicken with special herbs and spices, skewered and barbecued in a tandoori.
Chicken Pakora (G)(D)
Lightly spiced and deep fried in batter.
Garlic Mushroom Puri
Spicy mushroom and garlic served on puri bread.
Paneer Tikka (D)
Cubes of cottage cheese marinated in herbs, spices and yogurt, then barbecued in a tandoori.
Chicken Chatt (G)
Small pieces of chicken cooked with chatt Masala, served on puri bread.
Lamb Chatt (G)
Small pieces of lamb cooked with chatt Masala, served on puri bread.
Chicken Tikka (G)(D)
Skewered pieces of chicken marinated, spiced and barbecued in a tandoori.
Lamb Tikka (G)(D)
Skewered pieces of lamb marinated, spiced and barbecued in a tandoori.
Samosa Meat (G)
Layers of wafer-thin pastry filled with spiced minced meat.
Onion Bhaji (G)(E)
Highly spiced deep fried onion balls.
Samosa Veg (G)
Layers of wafer-thin pastry filled with spiced vegetable.
Tandoor Ka Kazana
Tandoor Ka Kazana (G)(D)(S)(E)
A delicious selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and nan bread. Served with a bhuna sauce.
Tandoori King Prawn (G)(S)
Whole Bengal Tiger king prawns marinated with herbs and spiced to give a distinctive flavour.
Chicken Tikka (D)
Skewered pieces of chicken marinated in herbs and spices and then barbecued in a tandoori.
Lamb Tikka (D)
Skewered pieces of lamb marinated in herbs and spices and then barbecued in a tandoori.
Chicken Tikka Shashlik (D)
Skewered pieces of chicken marinated in herbs and spices and then barbecued in a tandoori. Served with charcoaled vegetables.
Lamb Tikka Shashlik (D)
Skewered pieces of lamb marinated in herbs and spices and then barbecued in a tandoori. Served with charcoaled vegetables.
Indian Classic
Chicken Curry
Medium spiced. A balanced flavour for those new to Indian cuisine.
King Prawn Curry (S)
Medium spiced. A balanced flavour for those new to Indian cuisine.
Lamb Curry
Medium spiced. A balanced flavour for those new to Indian cuisine.
Vegetable Curry
Medium spiced. A balanced flavour for those new to Indian cuisine.
Chicken Rogan Josh
Medium, slighlty spiced and topped with tomatoes.
King Prawn Rogan Josh (S)
Medium, slighlty spiced and topped with tomatoes.
Lamb Rogan Josh
Medium, slighlty spiced and topped with tomatoes.
Vegetable Rogan Josh
Medium, slighlty spiced and topped with tomatoes.
Chicken Korma (N)
Mild with cream, coconut, sugar, sultanas and almonds.
King Prawn Korma (N)(S)
Mild with cream, coconut, sugar, sultanas and almonds.
Lamb Korma (N)
Mild with cream, coconut, sugar, sultanas and almonds.
Vegetable Korma (N)
Mild with cream, coconut, sugar, sultanas and almonds.
Chicken Bhuna
Mild or medium, served in a sauce, garnished with fresh corriander.
King Prawn Bhuna (S)
Mild or medium, served in a sauce, garnished with fresh corriander.
Lamb Bhuna
Mild or medium, served in a sauce, garnished with fresh corriander.
Vegetable Bhuna
Mild or medium, served in a sauce, garnished with fresh corriander.
Chicken Dansak
Fairly hot, sweet and sour, cooked with lentils and pineapple.
King Prawn Dansak (S)
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Lamb Dansak
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Vegetable Dansak
Fairly hot, sweet and sour, cooked with lentils and pineapple.
Chicken Madras (N)
Cooked in a very spicy sauce, lemon juice and coconut.
King Prawn Madras (N)(S)
Cooked in a very spicy sauce, lemon juice and coconut.
Lamb Madras (N)
Cooked in a very spicy sauce, lemon juice and coconut.
Vegetable Madras (N)
Cooked in a very spicy sauce, lemon juice and coconut.
South Indian Pot
Chicken Nil Giri (N)
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
King Prawn Nil Giri (N)(S)
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Lamb Nil Giri (N)
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Vegetable Nil Giri (N)
Spicy curry with spinach, coriander, coconut milk, fresh garden mint, herbs and spices.
Chicken Lababdar (N)(D)
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
King Prawn Lababdar (N)(D)(S)
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
Lamb Lababdar (N)(D)
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
Vegetable Lababdar (N)(D)
Sweet and spicy curry with garlic, cashew nuts, butter, garam massala, honey, herbs and spices.
Chicken Andra (N)(D)
Very spicy curry with, chillies, curry leaves and other herbs and spices.
King Prawn Andra (N)(D)(S)
Very spicy curry with, chillies, curry leaves and other herbs and spices.
Lamb Andra (N)(D)
Very spicy curry with, chillies, curry leaves and other herbs and spices.
Vegetable Andra (N)(D)
Very spicy curry with, chillies, curry leaves and other herbs and spices.
Chicken Gongura (D)
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
King Prawn Gongura (D)(S)
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
Lamb Gongura (D)
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
Chicken Chetnadu (D)(N)
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
King Prawn Chetnadu (D)(N)(S)
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
Lamb Chetnadu (D)(N)
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
Vegetable Chetnadu (D)(N)
Fairly hot curry made with roasted coconut, chilli, pepper corn, curry leaves and star anise.
Chicken Malabar (D)(N)
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
King Prawn Malabar (D)(N)(S)
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
Lamb Malabar (D)(N)
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
Vegetable Malabar (D)(N)
Fairly hot curry made with coconut milk, chillies, ginger, cream, curry leaves and herbs and spices.
Chicken Gori Kempu (G)(N)
Fairly warm dish made with marinated chicken, deep fried, then cooked with cashew nuts and spicy tomato sauce.
Balti Dishes
Chicken Balti
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Lamb Balti
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Chicken Tikka Balti
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
King Prawn Balti (S)
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Mixed Vegetable Balti
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Biryani Dishes
Chicken Biryani
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Lamb Biryani
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Chicken Tikka Biryani
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Lamb Tikka Biryani
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Tandoori King Prawn Biryani (S)
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Mixed Vegetable Biryani
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Agra Mixed Special Biryani
Saffron-flavoured basmati rice, lightly spiced, served with green salad and mixed vegetable curry.
Agra Specials
Tandoori King Prawn Delight (N)(D)(S)
Barbecued Bengal king prawns, cooked in a delicate mild-flavoured yoghurt sauce.
Tandoori King Prawn Koraya (D)(C)(S)
Barbecued Bengal king prawns, cooked in a spicy sauce with green peppers, tomatoes and onions.
Makhani Chicken (N)(D)
Chicken marinated in herbs and spices, then barbecued, smothered in a thick flavoured sauce, mango and butter.
Ajwain Butter Chicken (D)
Pieces of tender chicken cooked with fresh cream, almond powder, spices, marinated with butter sauce.
Lamb Tikka Balti
Specially flavoured curry, sweet and sour best eaten by scooping from the dish with a nan bread.
Chicken Tikka Koraya (D)
Barbecued chicken in a spicy sauce with green peppers, tomatoes and onion.
Lamb Tikka Koraya (D)
Barbecued lamb in a spicy sauce with green peppers, tomatoes and onion.
Chicken Tikka Vindaloo (D)
Barbecued chicken cooked in a very spicy sauce with potatoes.
Lamb Tikka Vindaloo (D)
Barbecued lamb cooked in a very spicy sauce with potatoes.
Chicken Tikka Madras (N)(D)
Barbecued chicken cooked in a very spicy sauce, lemon juice and coconut.
Lamb Tikka Madras (N)(D)
Barbecued lamb cooked in a very spicy sauce, lemon juice and coconut.
Chicken Tikka Jhalfarezi (D)
Small pieces of chicken cooked with onion, tomatoes, green pepper and other herbs and spices.
Lamb Tikka Jhalfarezi (D)
Small pieces of lamb cooked with onion, tomatoes, green pepper and other herbs and spices.
Chicken Tikka Massala (N)
Pieces of tender chicken marinated with herbs and spices in a thick flavoured sauce.
Lamb Tikka Massala (N)
Pieces of tender lamb marinated with herbs and spices in a thick flavoured sauce.
Chicken Tikka Pasanda (N)(D)
Pieces of tender chicken marinated with fresh cream, almond powder; spices and marinated with cultured yoghurt, ground nuts and a dash of red wine.
Vegetable Gongura (D)
Fairly hot dish made with Gongura leaves, fresh chilli, garlic, coriander and other herbs and spices.
Lamb Tikka Pasanda (N)(D)
Pieces of tender lamb marinated with fresh cream, almond powder; spices and marinated with cultured yoghurt, ground nuts and a dash of red wine.
Chicken Tikka Sag (D)
Cubes of chicken with spinach in a medium strength moist sauce.
Lamb Tikka Sag (D)
Cubes of lamb with spinach in a medium strength moist sauce.
Garlic Chicken Tikka (D)
Cubes of chicken cooked with fresh garlic, plum tomatoes, ginger with a special sauce.
Garlic Lamb Tikka (D)
Cubes of lamb cooked with fresh garlic, plum tomatoes, ginger with a special sauce.
Chicken Tikka Shishlik (D)
Chicken marinated with spices and barbecued in tandoor, then cooked with tomatoes, onions and green pepper in a spiced sauce.
Lamb Tikka Shishlik (D)
Lamb marinated with spices and barbecued in tandoor, then cooked with tomatoes, onions and green pepper in a spiced sauce.
Fusion Dishes
Dragon Chicken (G)
Strips of chicken battered and fried. Then stir fried with spices.
Chilli Chicken (G)
Cubes of chicken battered and fried. Then stir fried with spices.
Vegetarian
Bombay Aloo
Bombay Aloo Side
Aloo Gobi
Aloo Gobi Side
Sag Aloo
Sag Aloo Side
Aloo Madras
Aloo Madras Side
Mushroom Bhaji
Mushroom Bhaji Side
Bhindi Bhaji
Bhindi Bhaji Side
Tarka Dall
Tarka Dall Side
Brinjol Bhaji
Brinjol Bhaji Side
Rices
Plain Rice
Fried Rice
Pilau Rice
Mushroom Rice
Vegetable Rice
Jeera Rice
Basmati rice lightly spiced, shahi jeera and corriander.
Takali Rice
Basmati rice lightly spiced, fresh tomatoes and corriander.
Special Fried Rice
Egg Fried Rice
Fruit Rice
Set Meals
Meal 1 for One
1x Hariali Chicken (starter), 1x Chicken Tikka Bhuna, 1x Sag Aloo, 1x Pilau Rice and 1x Nan Bread
Meal 2 for One
1x Onion Bhaji (starter), 1x Vegetable Balti, 1x Mushroom Bhaji, 1x Pilau Rice and 1x Nan Bread
Meal 3 for Two
2x Chicken Chatt (starter), 1x Chicken Tikka Massala, 1x Garlic Lamb Tikka, 1x Pilau Rice, 1x Aloo Gobi, 1x Rice, 1x Mushroom Rice and 1x Peshwari Nan
Meal 4 for Two
2x Agra Mixed Platter (starter), 1x Chicken Tikka Jhalfarzi, 1x Chicken Tikka, 1x Bombay Aloo, 1x Special Fried Rice, 1x Jeera Rice and 1x Garlic Nan